• Whizzpopping Frobscottle Smoothie
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    Bloom and Blossom
Whizzpopping Frobscottle Smoothie

Whizzpopping Frobscottle Smoothie

We’ve teamed up with our very own HUMAN BEAN, the top BBC Food Show and Brompton Cookery School chef Marcus Bean, to bring you these BFG inspired recipes to celebrate our Bath, Book & Bedtime range launching in to Waitrose.

‘The B&B Juniors just love cooking, so teaming up with Marcus and the Roald Dahl Story Company to create these BFG inspired recipes was such fun - we de nitely give these recipes the thumbs up. Waitrose is the perfect partner for launching our range and after getting creative and messy in the kitchen, our products, along with the enchantment of the BFG, will help your little ones sleep well, dream big and believe they can be the next exec chef or patissier.’ - Julia and Christina

Ingredients (400ml)

Makes 4 drinks for human beans or 1 drink for a jumbly giant

200ml pineapple juice

1 apple cored and cut into chunks

1⁄4 small cucumber (about 15-20g) cut into chunks

1 handful of baby spinach (about 30g)

1 kiwi peeled and cut into chunks

Juice of half a lime


Add all the ingredients to a blender and whizz together until smooth.

Chiddler’s Tip

For extra whizzpopping, add a splash of lemonade or sparkling water and mix in a glass.

Don't forget to share with us on social if you make any of these recipes #bathbookbedtime

  • Author avatar
    Bloom and Blossom

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