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  • Gigantuous Pesto Palmier BFG Ears
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Gigantuous Pesto Palmier BFG Ears

Gigantuous Pesto Palmier BFG Ears

We’ve teamed up with our very own HUMAN BEAN, the top BBC Food Show and Brompton Cookery School chef Marcus Bean, to bring you these BFG inspired recipes to celebrate our Bath, Book & Bedtime range launching in to Waitrose.

‘The B&B Juniors just love cooking, so teaming up with Marcus and the Roald Dahl Story Company to create these BFG inspired recipes was such fun - we de nitely give these recipes the thumbs up. Waitrose is the perfect partner for launching our range and after getting creative and messy in the kitchen, our products, along with the enchantment of the BFG, will help your little ones sleep well, dream big and believe they can be the next exec chef or patissier.’ - Julia and Christina

Ingredients

Makes 12-14 regular sized ears or 1 BFG sized ear

50g fresh coriander or spinach

2 cloves garlic

15g nuts (pine nuts, almonds, cashews etc.)

20g parmesan grated

100ml rapeseed or olive oil

375g ready rolled puff pastry

Freshly grated parmesan or cheddar cheese

1 egg yolk, beaten with 1 tbsp milk

Method

Preheat the oven to 180°c

Pesto – whizz together all the ingredients in a blender or spice grinder.

Spread a layer of your pesto all over the pastry and grate some cheese over the top.

To make your ear shapes, starting at one of the long edges, roll the pastry up tightly to the centre, then repeat on the other side.

Slice the rolled pastry into slices about 1cm thick. Once sliced turn the slices onto their side and place on a tray with baking paper. Gently atten the slices so you see the rolls of pastry, then brush with the egg and bake in the oven for around 20 minutes until golden and crisp.

Grate fresh parmesan over the top just as they come out of the oven. Leave to cool on a wire rack and eat when cool enough.

Chiddler’s Tip

If your oven is large enough you could make them to BFG ear size, if not do scale them down to t in your oven.

Busy Parent’s Tip

Ready-made pesto also does the trick.

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